i began carving this spoon in a spoon carving workshop at the Wintercount Primitive Skills Conference near Phoenix in February 2012. i finished it as i continued traveling on this Hoop Tour that encircled the U.S. over the course of 15 months. it is made out of bass wood. the flat handle was designed to be used in spreading butter thickly on a slice of home-baked sourdough bread. i keep it as my travel spoon.
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